农产品质量与安全
《农产品质量与安全》2018年第3期目录

  本刊特稿

  我国“三品一标”高质量发展推进方略

         ..........................................................................................................宋建朝(3)

  本刊专稿

  我国“三品一标”协调发展的路径选择

         ..........................................................................................................张华荣(8)

  风险监测与评估

  农药多残留联合暴露风险评估程序构建研究

         ...........................................................................杨桂玲 陈 晨 王 强等(12)

  生鲜肉类产品中腐败细菌研究

         ...........................................................................尹德凤 张 莉 张大文等(21)

  市政污泥生物炭对大豆生长及重金属积累的影响

         ...........................................................................王 静 范云慧 高丽丽等(30)

  过程控制

  海南豇豆病虫害全程控制技术研究与应用

         ...........................................................................吕岱竹 林靖凌 韩丙军等(35)

  蔬菜生产安全管控体系及其发展方向研究

         ...........................................................................饶钦雄 张其才 宋 玮等(39)

  三品一标

  有机食品发展模式研究——以黑龙江省为例

         ..........................................................................................李 钢 韩玉龙(44)

  检验检测

  农业领域国产分析仪器设备使用与需求现状调查分析

         ...........................................................................毛雪飞 王 艳 冯忠华等(49)

  QuEChERS-超高效液相色谱-串联质谱法测定蜂蜜中雷公藤甲素残留

         ...........................................................................张元元 杨术鹏 周金慧等(54)

  青霉素结合蛋白在β-内酰胺类抗生素受体分析法中的应用

         ...........................................................................尹致丹 肖志明 李 阳等(60)

  西藏高原主要粮油作物真菌毒素污染分布研究

         ...............................................................................魏 娜 张飞龙 张一帆(66)

  原子荧光光谱法测定农田土壤中汞的不确定度评定研究

         ...........................................................................王秀平 李明亮 张明秀等(71)

  营养功能

  北京地区常见蔬菜中特质性功能成分的研究

         ...........................................................................侯文哲 徐学万 王 琪等(76)

  复合益生菌对草莓品质和货架期的影响

         ...........................................................................周绪宝 田炜玮 张红星等(83)

  保鲜剂对百合鳞片常温贮藏期间品质及抗氧化活性的影响

         .........................................................................李翠红 冯毓琴 魏丽娟等(87)

  农业标准公告

  中华人民共和国农业部公告(第2630号,第2656号)

         .............................................................................................................. (92)

  

  CONTENTS

  

  Efficient development strategies of safe agro-product, green food, organic agro-product and agro-product geographical indications in China

         .........................................................................................SONG  Jianchao(3)

  Choices of approaches to harmonious development of safe  agro-product,green food,organic agro-product  and  agro- product geographical indications in China

         .............................................................................................ZHANG  Huarong(8)

  Construction  of  risk  assessment  procedure  for  combined pesticide residue  exposure

         ...............................................................YANG  Guiling,CHEN  Chen et al. (12)

  Spoilage  bacteria  in  fresh  meat  products:a review

         .......................................................................YIN  Defeng,ZHANG  Li et al.(21)

  Impact of biochar in municipal sludge on soybean growth and heavy  metal  accumulation  in  soybean

         ......................................................................WANG Jing,FAN Yunhui  et al.(30)

  Whole  process  control technologies for pests  and  diseases and its  application  to  Hainan-grown  cowpea

         ................................................................LYU  Daizhu,LIN  Jingling  et al.(35)

  Control system of vegetable safe  production  and  its  development  trend  in  China

         ...............................................................RAO Qinxiong,ZHANG  Qicai et al.(39)

  Development mode of organic food:taken  Heilongjiang  pro- vince  as  an  example

         .....................................................................................LI Gang,HAN Yulong(44)

  Survey and analysis for current situation of use and demand of domestic analytical  instruments  in  agricultural  field

         ........................................................................MAO Xuefei,WANG Yan et al.(49)

  Detection  of  triptolide  in  honey by QuEChERS-ultra  high performance  liquid  chromatography-tandem  mass  spectrometry

         ......................................................ZHANG Yuanyuan,YANG Shupeng  et al.(54)

  Application of  penicillin binding protein to β-lactam antibiotic receptor  analysis  method

         ..............................................................YIN  Zhidan,XIAO  Zhiming  et al.(60)

  Distribution of fungal  toxin contamination  in  main  grain  and oil crops  on  the  Tibetan  plateau

         ..................................................................WEI  Na,ZHANG  Feilong  et al.(66)

  Uncertainty evaluation of mercy in farmland soil by atomic fluorescence  spectromety  

         .......................................................WANG  Xiuping,LI  Mingliang  et al.(71)

  Study of  characteristc functional  ingredients  of  common  vege- tables  in  Beijing

         ...........................................................HOU  Wenzhe,XU  Xuewan  et  al. (76)

  Effect of compound probiotics on quality  and  shelf  life  of  strawberry

         ...........................................................ZHOU  Xubao,TIAN  Weiwei et  al. (83)

  Effects of  preservatives  on quality and antioxidant  activity of  lily scales  at  normal  temperature

         ....................................................................LI  Cuihong,FENG Yuqin  et al.(87)