农产品质量与安全
《农产品质量与安全》2018年第5期目录

  质量安全监管

  农产品安全优质化实现路径研究

        ——基于浙江省“一品一策”探索实践调查

          ........................................................................................................金发忠(3)

 

  风险监测与评估

  基于概率分析的京津冀地区蔬菜产品中有机磷类农药急性累积暴露评估

        ....................................................... ....................许彦阳 陆雨顺 王昕璐等(7)

  “三剂”采前处理对葡萄安全性及贮藏品质的影响

        ...........................................................................赖爱萍 朱加虹 赵首萍等(13)

  茭白中矮壮素的残留与急性膳食摄入风险研究

        ...........................................................................付 岩 张 亮 王全胜等(18)

  基于急慢性膳食摄入评估新疆酿酒葡萄农药残留风险

        ...........................................................................康 露 马巨明 刘河疆等(23)

 

  三品一标

  我国绿色食品生产资料品牌发展现状及问题分析

        ...........................................................................................丛晓娜 穆建华(29)

  网购对北京市居民“三品一标”生鲜农产品消费行为影响研究

        ...........................................................................张  乐 王晓霞 张云清等(33)

 

  标准科学

  我国制定农产品农药残留“一律标准”的原则与对策探讨

        ...............................................................................李 董 张新明 徐学万(37)

  

  检验检测

  QuEChERS-超高效液相色谱串联质谱法测定饲料中的腾毒素

        ..........................................................................王瑞国 张 苏 田 林等(40)

  超高效液相色谱-串联质谱法检测谷物、油料和植物油中氨基甲酸酯类农药残留

        .........................................................................李凌云 许晓敏 林 桓等 (44)

  电感耦合等离子体质谱法测定大米及粗粮中14种金属元素

        .........................................................................刘 慧 袁晓美 王莉莉(49)

  基于线性渐变分光近红外光谱仪的苹果可溶性固形物含量无损检测研究

       ...........................................................................张鹤冬 王 冬 韩 平等(53)

  4种食用植物油脂三级中红外光谱鉴别研究

        ...........................................................................郑雨倩 张巧云 付俊杰等(58)

  检测鸡蛋中氟喹诺酮类药物的HPLC-FLD方法研究

        ...........................................................................张 展 何绮霞 王 旭等(64)

  高效液相色谱法同时测定5种食品中的12种添加剂

        ...........................................................................周六军 曹赵云 周 蓉等(69)

  高效液相色谱测定柑橘中松脂酸铜残留量的不确定度评定

        ...........................................................................杨德毅 刘 莉 李依岚等(74)

  液态乳中复原乳检测方法研究

        ...........................................................................崔 婧 胡 建 刘 悦等(80)

 

  营养功能

  黄化英红九号红茶体外抗氧化活性分析

        ...........................................................................乔小燕 李 波 何梓卿等(85)

 

  农业标准公告

  中华人民共和国农业农村部公告(第23号)

        .................................................................................................................(91)

 

  政策法规

  全国名特优新农产品名录收集登录规范

        .................................................................................................................(93)

 

                                                                  CONTENTS

  

  EA study on approaches to safe and high quality agro-products based a survey on  Zhejiang's practice of 'one product  one  strategy'

  ............................................................................................................................................ JIN Fazhong(3)

  Probabilistic assessment of  the cumulative  exposure  to residues of organophosphorus  pesticides  through consumption of  vege- tables  in Beijing,Tianjin,and Hebei Province,China

  ................................................................................................XU Yanyang,LU Yushun  et  al.(7)

  Eeffect of pre-harvest treatment of preservatives and additives on grape safety and storage quality

  ...............................................................................................LAI Aiping,ZHU Jiahong  et  al.(13)

  Residue and acute dietary risk assessment of  chlormequat  in  Zizania  latifolia

  ...............................................................................................FU Yan,ZHANG Liang  et  al.(18)

  Risk assessment on pesticides residue in Xinjiang’s wine grape based on acute and chronic   dietary  intake

  ...............................................................................................KANG Lu,MA Juming  et  al.(23)

  Development status and  problem analysis of green food production  material  brand  in China

  ...............................................................................................CONG Xiaona,MU Jianhua(29)

  Effect of online shopping on consuming behavior of safe    agro-product,green food,organic agro-product and geographical indication agro-products  in  Beijing

  ...............................................................................................ZHANG Le,WANG Xiaoxia  et  al.(33)

  Principles and countermeasures on pesticide residue uniform limit-setting in  China

  ...............................................................................................LI Dong,ZHANG Xinming  et  al.(37)

  Detection of tentoxin in  feed  stuff  by QuEChERS-UPLC- MS/MS

  ...............................................................................................WANG Ruiguo,ZHANG Su  et  al.(40)

  Detection of  residue of carbamate pesticides in grain,oil materials and vegetable  oil  by  UPLC-MS/MS

   ...............................................................................................LI  Lingyun,XU Xiaomin  et  al.(44)

  Determination of 14 kinds of metal elements in rice and coarse grain  by  inductively  coupled  plasma  mass  spectrometry

   ................................................................................................LIU Hui,YUAN Xiaomei  et  al.(49)

  Study on  nondestructive detection of  soluble  solid  content  in apple  based on linear variable  filter near-infrared  spectrometer

   .......................................................................................ZHANG Hedong,WANG Dong  et  al.(53)

  Identification of 4 edible vegetable oil by third-step mid-infrared spectroscopy

  ..................................................................................ZHENG Yuqian,ZHANG Qiaoyun  et  al.(58)

  Determination of  fluoroquinolones  by  HPLC-FLD  in  eggs

   .................................................................................................ZHANG Zhan,HE Qixia  et  al.(64)

  Simultaneous determination of  12  additives  in  5  foods  by HPLC

     ...........................................................................................ZHOU Liujun,CAO Zhaoyun  et  al.(69)

  Uncertainty evaluation of rosin acid copper residue in citrus by HPLC

  ...........................................................................................................YANG Deyi,LIU Li  et  al.(74)

  Determination  methods  on  reconstituted  milk  in  liquid  milk

  ............................................................................................................CUI Jing,HU Jian  et  al.(80)

  Analysis on antioxidant activity in vitro of Yellowish Yinghong 9 black tea

  ......................................................................................................QIAO Xiaoyan,LI Bo  et  al.(85)