科研论文
-
Simultaneous determination of 33 β2-agonists in swine urine and muscle using dual-template magnetic molecularly imprinted polymer clean-up coupled with UPLC-MS/MS.Authors: Shi Wang, Wen-xin Zheng, Zhi-ming Xiao, De-cheng Suo, Jian-chun Xie, Run-xian Li, Yu-chao Feng, Xia Fan*
Journal:Microchemical Journal；2026
DOI: DOI:10.1016/j.microc.2026.117060 -
A two-dimensional nanomaterial-based substrate for the simultaneous SERS detection of three antibiotic substances.Authors: Yuebo Sun, Shi Wang, Yuanling Hu, Ruixuan Han, Peilong Wang*, Jie Cheng*
Journal:Talanta；2026
DOI: DOI:10.1016/j.talanta.2026.129665 -
Genetically Engineered Nanobody–Recombinant Antibody Colloidal Gold Strip for Ultrasensitive Atrazine Detection in Fruits and Vegetables.Authors: Jiayong Bao, Peipei Li*, A. M. Abd El‐Aty, Jing Zhao, Lingyuan Xu, Chenxi Guo, Jia Li, Xingmei Lei, Sensen Feng, Yi Liu, Si Chen, Fen Jin, Jing Wang, Lufei Zheng*, Zhen Cao, Bruce D. Hammock, Maojun Jin*
Journal:Food Safety and Health，2026
DOI: DOI:10.1002/fsh3.70089 -
Alleviation effect of arabinogalactan on decabromodiphenyl ether (BDE-209)-stimulated intestinal epithelial barrier damage via the Nrf2/HO-1/NQO1 signaling pathway in a Caco-2 cell monolayer model.Authors: Shaoying Gong, Jiachen Zheng, Lin Wang, Ruoyu Wu, Jianchun Han*, Yongxin She*
Journal:Ecotoxicology and Environmental Safety，2026
DOI: DOI:10.1016/j.ecoenv.2025.119666 -
The mechanism by which nonylphenol induces intestinal epithelial barrier damage and the protective effect of arabinogalactan through the PI3K/AKT/mTOR signaling pathway.Authors: Shaoying Gong, Tianju Yang, Ruoyu Wu, Qinghai Sheng*, Tangwei Zhang, Ming Xiao, Miao Wang, Yongxin She*, Jing Wang, A.M. Abd El-Aty
Journal:Ecotoxicology and Environmental Safety；2026
DOI: DOI:10.1016/j.ecoenv.2025.119657 -
Determination of thiram by a peptide-Cu mimetic enzyme with peroxidase-like activity.Authors: Yunling Shao, Miao Wang*, Jianpeng Zhang, Yongxin She*,Zhen Cao, Guohua Zhang, Fen Jin, Jing Wang*, A.M. Abd El-Aty
Journal:Food Chemistry；2026
DOI: DOI:10.1016/j.foodchem.2026.147882 -
Computer-aided antibody discovery for emerging contaminants: bridging molecular immunotechnology and food-safety sustainability.Authors: Jing Zhao, A.M. Abd El-Aty, Peipei Li, Yongxin She, Fen Jin, Jing Wang, Mingqian Tan, Lufei Zheng*, Maojun Jin*
Journal:Trends in Food Science & Technology；2026
DOI: DOI:10.1016/j.tifs.2026.105673 -
Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein.Authors: Zhongzheng Chen, Hui Liu,Xiaoyan Tang*, Wusun Li, Yaxuan Li
Journal:Food Chemistry，2026
DOI: DOI:10.1016/j.foodchem.2026.148846 -
Research on maillard derived aroma and precursors in different types of pork based on metabolomics.Authors: Zhiqing Tian, Xin Zheng, Jialin Li, Wusun Li, Xiaoyan Tang*
Journal:Food Chemistry；2026
DOI: DOI:10.1016/j.foodchem.2026.148326 -
Characterization of volatile components and identiffcation of aroma precursors in different types of pork by multi-omics.Authors: Zhiqing Tian, Shengnan Duan, Xinyuan Huang, Xiaoyan Tang*, Wusun Li, Xin Zheng, Jialin Li
Journal:Food Chemistry，2026
DOI: DOI:10.1016/j.foodchem.2025.147634 -
Research Progress of Traceability Technologies for Large-Scale Geographical Specialty Food Origins.Authors: Chengqun Chen, Xiaoting Yang, Lu Bai, Shilin Zhao, Zizhen Xi, Yumeng Hu,Jing Liu, Yan Zhao* & Kehong Liang*
Journal:Food Reviews International；2026
DOI: DOI:10.1080/87559129.2026.2631784 -
Geographical patterns, sources, and ecological risks of short- and medium-chain chlorinated paraffins in mulching cultivated soils across China.Authors: Jianing Xin, Bingru Li*, Xingyi Wu, Li Xu, Yaqun Fan, Su Zhang, Cheng Li, Wenfeng Zhou, Shujun Dong*, Peilong Wang.
Journal:Journal of Hazardous Materials；2026
DOI: DOI:10.1016/j.jhazmat.2026.141119 -
Bisphenol analogs affected hepatic development and disrupted lipid homeostasis in zebrafish larvae.Authors: Yao Zheng, Ying Huang, Jiajia Li, Liyan Teng, Yanyang Xu, Lilai Yuan, Wenbo Yang*, Jing Qiu, Yongzhong Qian, Tingting Chai, Xiyan Mu*
Journal:Environmental Pollution；2026
DOI: DOI:10.1016/j.envpol.2026.127929 -
Comparative assessment of reproductive and intergenerational toxicity of perfluorooctanoic acid and hexafluoropropylene oxide trimer acid in zebrafish (Danio rerio).Authors: Shenggan Wu, Xuehua An, Ting Xu, Dou Wang, Zhenlan Xu, Yuanxiang Jin, Xinquan Wang*, Yun Li*, Yanhua Wang*
Journal:Journal of Hazardous Materials；2026
DOI: DOI:10.1016/j.jhazmat.2026.141797 -
From computationally guided hapten design to monoclonal antibody production: A novel strategy for rapid and sensitive detection of flusilazole residues.Authors: Xingmei Lei, Peipei Li,* A. M. Abd El-Aty, Jiayi Fang, Jing Zhao, Lingyuan Xu, Jia Li, Yongxin She, Fen Jin, Jing Wang, Yahui He, Lufei Zheng, Maojun Jin*
Journal:Analytical Chemistry；2026
DOI: DOI:10.1021/acs.analchem.6c02775 -
Characterization of key aromas in different breeds of pork based on molecular sensory science and computational chemistry.Authors: Zhiqing Tian , Wusun Li , Jialin Li , Xiaoyan Tang*
Journal:Food Chemistry；2026
DOI: DOI:10.1016/j.foodchem.2026.149131 -
Microplastics enter strawberry fruit tissues directly through the epidermis.Authors: Chen Zhang, Simeng Li, Hongping Wang, Xiaohui Li, Lihui An*, Fen Jin*
Journal:Journal of Hazardous Materials；2026
DOI: DOI:10.1016/j.jhazmat.2026.141994 -
Allergens and allergenicity in cell-cultured meat: Current status and reflections.Authors: Yun Li*, Fen Jin, Yongzhong Qian, Shouwei Wang, Shijie Ding, Yingying Li, Lei Hu, Runrun He, Yuru Ya, Tianyi Tao, Meijuan Bo
Journal:Trends in Food Science & Technology；2026
DOI: DOI:10.1016/j.tifs.2026.105779 -
Combining stable isotope analysis and machine learning for geographical origin tracing of protected geographical indication (PGI) Wuchang rice.Authors: Shilin Zhao, Xiaoting Yang, Jing Liu, Guoyou Chen, Yalan Li, Yumeng Hu, Yan Zhao*, Baohai Liu *
Journal:Food Control；2026
DOI: DOI:10.1016/j.foodcont.2026.112317 -
Design a scientific sampling strategy: based on characteristics of carbon stable isotope fractionation according to temporal, spatial, dietary composition, and eco-environmental variations.Authors: Yalan Li, Xiaoting Yang, Shilin Zhao, Pengcuo Zhaxi, Song Qu, Yan Zhao*
Journal:Food Control；2026
DOI: DOI:10.1016/j.foodcont.2026.112253