贾琪，副研究员

研究领域与方向：

主要研究方向为农产品质量与安全，开展化学污染物风险筛查和定量确证，以及特征成分挖掘等相关检测技术研究

代表性成果：

主持国家重点研发项目计划子课题等省部级及其他项目6项，作为主要执行人参与国家标准制修订、农产品质量安全风险评估项目10余项，发表文章30余篇，授权专利8项。

1. Pesticide residues in animal-derived food: Current state and perspectives. Food Chemistry, 2024, 438, 137974.

2. Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites. Food Chemistry, 2024, 460, 140427.

3. Simultaneous Determination of Sodium Pentachlorophenolate and Its Metabolites in Swine Samples. Separations, 2023, 10, 537.

4. Multiclass Comparative Analysis of Veterinary Drugs, Mycotoxins, and Pesticides in Bovine Milk by Ultrahigh-Performance Liquid Chromatography–Hybrid Quadrupole–Linear Ion Trap Mass Spectrometry. Foods 2022, 11, 331.

5. 一种生猪样品中五氯酚酸钠及其代谢物含量的检测方法. ZL202311063742.4.

硕士招生专业：食品科学；食品与营养

联系方式：010-82106550，jiaqi@caas.cn