农产品质量与安全
《农产品质量与安全》2017年第1期目录

本刊专稿

我国畜禽产品质量安全对供给侧改革的需求分析与行动策略

    ......................................................................李金祥(3

风险监测与评估

蔬菜中植物生长调节剂残留的膳食摄入风险评估

  ——以江浙地区为例

     ........................................宋 雯 徐 浩 汪 雯等(9

噬菌体免疫PCR技术及其在真菌毒素检测中的应用

     ........................................任显凤 张 奇 李培武等(15

海产品中的砷形态及其毒理代谢研究 

     ........................................杨 慧 戴守辉 王富华等(21

质量安全监管

农产品追溯的科学定位及运行模式研究

    .....................................................................李圣军(27

绿色食品

绿色食品品牌提升对策探讨

     .........................................常 亮 田 岩 修文彦(33

标准科学

我国农业标准体系建设问题与对策分析

     ........................................徐学万 马 飞 李 董等(36

植物生长调节剂在马铃薯上的应用及其限量标准研究进展

 ........................................姜 楠 韦迪哲 王 瑶等(39

检验检测

伏马毒素B1核酸适配体链置换探针的筛选及应用

     ........................................王红旗 王俊艳 洪慧杰等(44

微波等离子体发射光谱法测定饲料中11种常微量元素

     ........................................张志薇 毛雪飞 战余铭等(49

基于类Fenton反应的谷物中镉快速测定方法研究

     ........................................周 正 陆金鑫 时 超等(54

应用ProElut  PSA小柱净化、液相色谱串联质谱仪测定饲料添加剂维生素B2中的氯霉素

     ........................................李 兰 杨云霞 邓晓娟等(59

HPLCHGAFS联用测定灌溉水、土壤以及玉米中砷形态

     ........................................林建奇 姚梦楠 魏洪敏等(62

高效液相色谱-原子荧光光谱法分析水产品中汞的形态

     ........................................章 红 易路遥 李 杰等(68

营养功能

松茸与姬松茸营养成分差异性研究

     .......................................顾可飞 邵 毅 李晓贝等(73

酶重量法测定鲜食玉米中膳食纤维含量的研究

     ..........................................董晓丽 李为喜 王步军(79

研究与探讨

农业供给侧改革中“一县一品”发展策略研究

     .........................................李 岩 王志军 杨明升(83

乡镇农产品质量检测体系建设成效与强化对策

    ——以江苏省常州市为例

    ........................................王洁琼 翟羽佳 堵燕钰等(87

农业标准公告

中华人民共和国农业部公告(第2482号、第2483号)

    .............................................................................91

编读园地

《农产品质量与安全》稿约.............................................94

 

CONTENTS

Demands analysis and strategies on livestock and poultry product quality and safety in context of China’s supply-side reform

     ...............................................................................LI Jinxiang3

Risk assessment of dietary intake on residue of plant growth regulators in vegetablea case study in Jiangsu and Zhejiang

     .....................................................SONG WenXU Hao et al.9

Phage-mediated immuno-PCR technology and its application to mycotoxin detection

     .......................................REN XianfengZHANG Qi et al.15

Overview on arsenic speciationits metabolism and toxicity in seafood

...........................................YANG HuiDAI Shouhui et al.21

Study on annotation and operation mode of agro-product traceability

.............................................................................LI Shengjun27

Discussion on brand strategies of green food

...........................................CHANG LiangTIAN Yan et al.33

Status quo and countermeasures of agricultural standard system in China

.....................................................XU XuewanMA Fei et al.36

Application of plant growth regulators and maximum residue limits in potatoa review

..............................................JIANG NanWEI Dizhe et al.39

Selection and application of strand displacement probe for fumonisin B1 aptamer

.........................................WANG HongqiWANG Junyan et al.44

Detection of 11 major and trace elements in feed using microwave plasma emission spectrometric

.........................................ZHANG ZhiweiMAO Xuefei et al.49

Rapid detection of Cadmium in grain based on Fenton-like reaction

.................................................ZHOU ZhengLU Jinxin et al.54

Detection of Chloramphenicol in feed additive vitamin B2 by ProElut PSA column purification and liquid chromatography tandem mass spectrometry

.....................................................LI LanYANG Yunxia et al.59

Determination arsenic speciation in irrigation watersoil and corn using HPLC-HG-AFS

.............................................LIN JianqiYAO Mengnan et al.62

Analysis of mercury speciation in aquatic products using HPLC-atomic fluorescence spectrometry

..............................................ZHANG HongYI Luyao et al.68

Analysis on differences in nutritional ingredients between Tricholoma matsutake and Agaricus blazei

.......................................................GU KefeiSHAO Yi et al.73

Determination of dietary fiber in fresh corn using enzymatic gravimetric method

..........................................DONG XiaoliLI Weixi et al.79

Development strategy of “one county one product”in the context of agricultural supply-side reform

...........................................LI YanWANG Zhijun et al.83

Performance and strengthening countermeasures on township quality inspection system for agro-productsa case of ChangzhouJiangsu Province

.....................................WANGJieqiongZHAI Yujia et al.87