农产品质量与安全
《农产品质量与安全》2017年第3期目录

《农产品质量与安全》2017年第3期目录

本刊专稿

我国农产品质量安全科技创新及突破方向

    ..............................................金 芬 郑床木 钱永忠(3

风险监测与评估

有机牛奶的风险管理与认证模型研究

  ...........................................赵 将 彭亚拉 生吉萍等(9

不同栽培模式下塑化剂在两种蔬菜栽培过程中的迁移及

 残留分析研究

    .........................................................杨秀娟 农耀京(14

营养功能

气相色谱-质谱联用法分析不同产地豆类中植物甾醇形态及

 含量

    .........................................王东晖 张 玥 范 蓓等(21

麦卢卡蜂蜜快速鉴别技术的开发与应用

    .........................................张文文 问亚琴 赵 文等(28

检验检测

基于红外光谱对动物养殖用预混料中沙丁胺醇的分析

    .........................................张 莹 杨曙明 何雯菁等(33

气相色谱-串联质谱法检测糙皮侧耳及其培养料中氰戊菊酯

 残留及动态变化

    .........................................杨 慧 张其才 付白莲等(38

超高效液相色谱-串联质谱法测定蔬菜中15种全氟化合物

    .........................................赵玉乐 朱冬雪 黄宝勇等(42

食品和饲料中砷的形态分析研究进展  

    .........................................刘成新 肖志明 邓 涛等(49

草莓中4种重金属元素的快速定量测定方法研究

.........................................陈利平 张宏雨 王福乐等(55

质量安全监管

食用农产品合格证管理问题与对策研究

.........................................陈 松 虞轶俊 王纯久等(59

三品一标

农民专业合作社发展绿色食品的内在机理与动能研究

    ........................................................韩玉龙 李 想(63

有机食品市场调查及问题分析

  ——以北京市大型超市为例

    .........................................张富国 李 鹏 冯淑环等(67

影响农产品地理标志申报工作质量的因素分析及对策

    .........................................黄玉萍 孙志永 陈 思等(71

标准科学

食品中农药最大残留限量标准(GB 27632016)特点分析

  .........................................虞 冰 吴声敢 赵学平等(74

我国枸杞标准体系建设现状及对策建议

    .........................................周永锋 陈新来 宋克勤等(78

食安论坛

草莓乙草胺事件风险交流案例分析

    .........................................白 瑶 陈 思 郭丽霞等(81

西北地区中青年群体水产品消费特征研究

    ...........................................岳冬冬 耿 瑞 赵文武(85

我国绿豆病虫害化学防治现状及质量安全问题分析

    .........................................孙瑞卿 秦 曙 李晋栋等(91

 

 

 

CONTENTS

Innovation and breakthrough directions of scientific and technology on agro-product quality and safety in China

    ........................................JIN FenZHENG Chuangmu et al.3

Risk management and certification mode for organic milk

    .............................................ZHAO JiangPENG Yala et al.9

Migration and residue analysis on PAEs in two vegetables and different cultivation processes

    ........................................YANG XiujuanNONG Yaojing14

Analysis  on  form  and  content of plant sterols in different sources of  soy  by  GC-MS

    ..............................WANG DonghuiZHANG Yue  et al.21

R&D and application of rapid determination technology for manuka honey

    ................................ZHANG WenwenWEN Yaqin et al.28

Analysis of Salbutamol in premixes for animal feeding based on infrared spectrum

    ...............................ZHANG YingYANG Shuming et al.33

Detection of fenvalerate residues and dynamic change in Pleurotus ostreatus and its substrates by GCMS/MS

    ......................................YANG HuiZHANG Qicai et al.38

Determination of 15 perfluorinated compounds in vegetables by ultra performance liquid chromatographytandem mass spectrometry

    .....................................ZHAO YuleZHU Dongxue et al.42

Analysis on arsenic speciation in food and feeda review

    .................................LIU ChengxinXIAO Zhiming et al.49

Rapid quantitative determination of 4 heavy metals in strawberry

    ................................CHEN LipingZHANG Hongyu et al.55

Management and countermeasures of edible agro-product certificate

    ..............................................CHEN SongYU Yijun et al.59

Internal mechanism and driving force of farmer professional cooperative for development of green food

    .......................................................HAN YulongLI Xiang63

An investigation and analysis on organic food marketa case study of hypermarkets in Beijing

    ..........................................ZHANG FuguoLI Peng et al.67

Impact factors of agro-product geographical indication application and its response measures

    .........................HUANG  YupingSUN  Zhiyong et al.71

Main features of National food safety standardMaximum residue limits for pesticides in foodGB 27632016

    ...........................................YU BingWU Shenggan et al.74

Status quo and development recommendations for China’s standard system of Lycium chinensis

    ................................ZHOU YongfengCHEN Xinlai et al.78

Risk communication in the strawberry polluted by acetochlor eventa case study

    ...................................................BAI YaoCHEN Si et al.81

Consumption characteristics of aquatic products in young and middle-aged consumers in Northwest China

    ..................................YUE DongdongGENG Rui et al.85

Chemical prevention and control on plant diseases and pests for Mung bean and its safety and quality in China

    ........................................SUN RuiqingQIN Shu et al.91