农产品质量与安全
《农产品质量与安全》2018年第2期目录

  过程控制

  水培叶菜产供安全过程管控技术体系构建与实践

        ...................................................梁 颖 何 鑫 孙爱东等(3)

  基于物联网技术的稻米产业链质量追溯系统研究

        ...............................................................杨 佳 屠 康(8)

  草莓全产业链质量安全风险管控策略研究

        ..............................................吴声敢 虞轶俊 柳新菊等(13)

  四川稻米质量安全过程管控技术体系构建

        ..............................................李 霞 罗丽卉 杨定清等(17)

  风险监测与评估

  生猪屠宰环节沙门菌污染的定量风险评估

        ..............................................赵 格 刘 娜 赵建梅等(21)

  梨中腈苯唑残留消解动态及其急性膳食摄入风险研究

        ..............................................李志霞 闫 震 聂继云等(26)

  玉米真菌毒素污染防控研究

        ..............................................孙向东 张瑞英 兰 静等(31)

  三品一标

  绿色食品品牌发展研究

        ..............................................冯世勇 王 馨 韦岚岚等(36)

  质量安全监管

  县级农产品质量安全管理对策研究

        ..............................................李 岩 高 敏 李 兰等(40)

  推进农产品质量安全追溯体系建设的思考

        ....................................................杨 玲 张梦飞 郭 征等(45)

   检验检测

  液相色谱-同位素稀释质谱法测定全蛋液中恩诺沙星

        ..............................................刘 芳 杨梦瑞 王 敏等(49)

  影响我国冰鲜鸡质量安全的关键因素及控制措施研究

        ..............................................季天荣 吴维煇 万 凯等(53)

  贮藏环境对鸡蛋新鲜度的影响及鲜鸡蛋货架期预测模型构建研究

        ............................................吉小凤 杨 华 汪建妹等(59)

  集约化猪场污染物中铜、锌、铬、砷、铅的检测

        ..............................................何雯菁 杨曙明 薛佳俐等(66)

  以硅铝酸盐类为载体的混合型饲料添加剂中氟的测定

        .............................................................黄 娟 任玉琴(71)

  同位素稀释液相色谱-串联质谱法测定牛奶中黄曲霉毒素M1

        ..............................................................毕瑞锋 刘 丽(75)

  

  营养功能

  物元可拓评价法在小麦质量评价中的应用研究

        ...........................................................................舒服华(79)

  

  食安论坛

  《生牛乳中菌落总数、乳蛋白和乳脂肪及其影响因素研究

        ..............................................苑学霞 张树秋 梁京芸 等(83)

  我国农产品“优质难以优价”的品质指标评价因素分析

  ——以猕猴桃为例

        ..............................................赵晓燕 李晓贝 杜 颖等(86)

  我国鱿鱼及其制品中内源性甲醛的成因研究

        ..............................................张 璇 韩 峰 孔 聪等(90)

  

  CONTENTS

  

  Construction  and  practice on safe production  and supply technology  system  of  hydroponic leafy  vegetables

        ......................................................................LIANG Ying,HE Xin  et al.(3)

  Research on traceability  system of rice industry chain based on internet of  things

        .................................................................................YANG Jia,TU Kang (8)

  Quality and safety risk control strategies on strawberry industry chain

        ................................................................WU Shenggan,YU Yijun  et al.(13)

  Construction of process control technology system  on rice quality and safety in  Sichuan

        .........................................................................LI Xia,LUO Lihui  et al.(17)

  Quantitative risk assessment on salmonella contamination during pig  slaughtering

        ........................................................................ZHAO Ge,LIU Na  et al.(21)

  Degradation  dynamics and acute dietary intake risk of fenbuconazole  in  pears

        .....................................................................LI Zhixia,YAN Zhen  et al.(26)

  Prevention  and  control  of  mycotoxin  pollution  in  maize

        .................................................SUN Xiangdong,ZHANG Ruiying  et al.(31)

  Discussion  on  brand  development  of  green  food

        .............................................................FENG Shiyong,WANG Xin  et al.(36)

  Strategies on agro-product quality and safety management at county  level

        .........................................................................LI Yan,GAO Min  et al.(40)

  Reflection  on  the  development  of agro-product  traceability  system

  ......................................................YANG Ling,ZHANG Mengfei  et al.(45)

  Determination of enrofloxacin in chicken egg by using liquid chromatography-isotope  dilution  mass  spectrometry

        ...........................................................LIU Fang,YANG Mengrui  et al.(49)

  Key  impact  factors  and  controlling  measures  on  quality  and safety  of   ice  fresh  chicken

        .............................................................JI Tianrong,WU Weiyun  et al.(53)

  Influence of storage environment on the freshness of eggs and build-up  of  prediction  model  of  fresh  egg  shelf  life

        ...............................................................JI Xiaofeng,YANG Hua  et al.(59)

  Detection of copper, zinc, chromium, arsenic and lead in pollutants from  intensive  pig  farms

        ......................................................HE Wenjing,YANG Shuming  et al.(66)

  Determination of fluoride in  mixed feed additives containing with  aluminosilicate  as  carrier

        .......................................................................HUANG Juan,REN Yuqin(71)

  Determination of  aflatoxin M1 in  milk by isotope dilution liquid chromatography-tandem  mass  spectrometry

        ..................................................................................BI Ruifeng,LIU Li(75)

  Application of  matter-element  extension  method to wheat quality  evaluation

        .....................................................................SHU  Fuhua(79)

  Aerobic plate count,lactoprotein,and butterfat in raw milk  and  their  impact  factors

        ............................................... YUAN  Xuexia,ZHANG Shuqiu  et al.  (83)

  Discussion  on  China's  quality evaluation  index for agro-products:a  case  study  of  kiwifruit

        ...............................................................ZHAO Xiaoyan,LI Xiaobei  et al.(86)

  Origin  of  endogenous  formaldehyde  in  sleeve-fish  and  its products

        ................................................................ZHANG Xuan,HAN Feng  et al.(90)