农产品质量与安全
本刊专稿
新时代我国农产品质量安全的形势与任务
.................................................................................................................肖 放（3）
优质品牌
地理标志农产品特征特性描述研究
.................................................................................................................刘 平（7）
过程控制
农产品质量安全过程管控技术体系创新研究
...................................................................................刘贤金 王 敏 卢海燕等（13）
不同SO2保鲜剂对红地球葡萄采后贮藏品质的影响
...................................................................................佟继旭 朱志强 赵瑞瑞等（19）
安全管理
农产品质量安全谣言短视频剖析与治理
......................................................................................张祚本 钟永玲 韩 洁（24）
农产品质量安全信用体系建设与发展对策研究
..................................................................................................黄秋怡 郑小平（30）
检验监测
氯虫苯甲酰胺在菜薹中的残留及消解动态研究
...................................................................................赵民娟 王猛强 邵 华等（35）
UPLC－MS/MS同时测定山楂干制品中的8种真菌毒素
...................................................................................吉小凤 杨 华 汪建妹等（39）
QuEChERS前处理法－超高效液相色谱串联质谱法同时测定茶油中7种烟碱类农药残留
...................................................................................黄 彪 刘文静 傅建炜等（45）
大蒜中有机硫化合物萃取技术研究进展
...................................................................................盛晓婧 庞 旭 张继光等（49）
锌对水稻幼苗镉积累及抗氧化系统的影响研究
...................................................................................张涵彤 何 巧 倪妍霞等（55）
风险评估
大米中甲基汞污染状况及防控对策研究
...................................................................................耿安静 陈 岩 杨 慧等（62）
营养功能
营养组分结合多元统计分析对不同产地秋果枸杞的鉴别
...................................................................................郑耀文 孙小凤 韩 燕等（70）
北京不同地区紫香椿营养成分分析
...................................................................................张雅丽 张 乐 高 涵等（75）
ICP－MS测定苏州太湖洞庭山红茶及茶汤中16种元素
...............................................................................................................刘 慧（82）
食安论坛
消费者对鸡蛋质量安全属性偏好研究
..............................................................................................王文智 刘晓阳（88）
标准公告
中华人民共和国农业农村部公告（第111号）
....................................................................................................................（93）
编读园地
《农产品质量与安全》稿约
....................................................................................................................（94）
CONTENTS
Situation and tasks of China’s agro-product quality and safety in new era
........................................................................................................................................XIAO Fang（3）
Study on characteristics of geographical indication agro- products
..............................................................................................................................................LIU Ping（7）
Study on innovation of process control technology system for agro-product quality and safety
................................................................................................LIU Xianjin，WANG Min，et al.（13）
Influence of different SO2 preservatives on post-harvest quality of red-global grapes
...........................................................................................TONG Jixu，ZHU Zhiqiang，et al.（19）
Analysis and governance on rumors short videos of agro-product quality and safety
...............................................................................ZHANG Zuoben，ZHONG Yongling，et al.（24）
Countermeasures of construction and development on agro-produc t quality and safety credit system
............................................................................................HUANG Yiqiu，ZHENG Xiaoping（30）
Residue and degradation of chlorantraniliprole in flowering Chinese cabbage
.............................................................................ZHAO Minjuan，WANG Mengqiang，et al.（35）
Simultaneous determination of 8 mycotoxins in dried hawthorn products by ultra performance liquid chromato-graphy-tandem mass spectrometry
...............................................................................................JI Xiaofeng，YANG Hua，et al.（39）
Simultaneous detection of 7 neonicotinoid insecticides in camellia oil by QuEChERS method coupled with ultra high performance liquid chromatography tandem mass spectrometry
...........................................................................................HUANG Biao，LIU Wenjing，et al.（45）
Research progress on extraction of organosulfur compound from garlic
...........................................................................................SHENG Xiaojing，PANG Xu，et al.（49）
Study on effect of zinc on cadmium accumulation and antioxidant system in rice seedlings
...........................................................................................ZHANG Hantong，HE Qiao，et al.（55）
Strategies of methylmercury pollution in rice and control
...........................................................................................GENG Anjing，CHEN Yan，et al.（62）
Identification of autumn Lycium barbarum from different producing areas by nutritional composition combined with multivariate statistical analysis
...................................................................................ZHENG Yaowen，SUN Xiaofeng，et al.（70）
Analysis on nutritional composition of Chinese Toona sinensis from different areas of Beijing
...........................................................................................ZHANG Yali，ZHANG Le，et al.（75）
Determination of 16 elements in black tea and tea soup of Dongting mountain in Taihu by ICP－MS
...........................................................................................................................................LIU Hui（82）
Study on consumer preference on egg quality and safety
...........................................................................................WANG Wenzhi，LIU Xiaoyang（88）
