农产品质量与安全
《农产品质量与安全》2019年第1期目录

  本刊专稿

  新时代我国农产品质量安全的形势与任务

       .................................................................................................................肖 放(3)

 

  优质品牌

  地理标志农产品特征特性描述研究

       .................................................................................................................刘 平(7)

 

  过程控制

  农产品质量安全过程管控技术体系创新研究

       ...................................................................................刘贤金 王 敏 卢海燕等(13)

  不同SO2保鲜剂对红地球葡萄采后贮藏品质的影响

       ...................................................................................佟继旭 朱志强 赵瑞瑞等(19)

 

  安全管理

  农产品质量安全谣言短视频剖析与治理

       ......................................................................................张祚本 钟永玲 韩 洁(24)

  农产品质量安全信用体系建设与发展对策研究

       ..................................................................................................黄秋怡 郑小平(30)

 

  检验监测

  氯虫苯甲酰胺在菜薹中的残留及消解动态研究

       ...................................................................................赵民娟 王猛强 邵 华等(35)

  UPLC-MS/MS同时测定山楂干制品中的8种真菌毒素

       ...................................................................................吉小凤 杨 华 汪建妹等(39)

  QuEChERS前处理法-超高效液相色谱串联质谱法同时测定茶油中7种烟碱类农药残留

       ...................................................................................黄 彪 刘文静 傅建炜等(45)

  大蒜中有机硫化合物萃取技术研究进展

       ...................................................................................盛晓婧 庞 旭 张继光等(49)

  锌对水稻幼苗镉积累及抗氧化系统的影响研究

       ...................................................................................张涵彤 何 巧 倪妍霞等(55)

 

  风险评估

  大米中甲基汞污染状况及防控对策研究

       ...................................................................................耿安静 陈 岩 杨 慧等(62)

 

  营养功能

  营养组分结合多元统计分析对不同产地秋果枸杞的鉴别

       ...................................................................................郑耀文 孙小凤 韩 燕等(70)

  北京不同地区紫香椿营养成分分析

       ...................................................................................张雅丽 张 乐 高 涵等(75)

  ICP-MS测定苏州太湖洞庭山红茶及茶汤中16种元素

       ...............................................................................................................刘 慧(82)

 

  食安论坛

  消费者对鸡蛋质量安全属性偏好研究

       ..............................................................................................王文智 刘晓阳(88)

 

  标准公告

  中华人民共和国农业农村部公告(第111号)

       ....................................................................................................................(93)

 

  编读园地

  《农产品质量与安全》稿约

       ....................................................................................................................(94)

  

                                                                    CONTENTS

  

  Situation and  tasks  of  China’s  agro-product quality and safety in  new  era

  ........................................................................................................................................XIAO Fang(3)

  Study on characteristics of  geographical  indication  agro-     products

  ..............................................................................................................................................LIU Ping(7)

  Study on innovation of process control technology system for      agro-product  quality  and  safety

  ................................................................................................LIU Xianjin,WANG Min,et al.(13)

  Influence of  different  SO2  preservatives on post-harvest quality of  red-global  grapes

  ...........................................................................................TONG Jixu,ZHU Zhiqiang,et al.(19)

  Analysis  and governance on rumors short  videos of  agro-product quality  and  safety

  ...............................................................................ZHANG Zuoben,ZHONG Yongling,et al.(24)

  Countermeasures of construction and development on agro-produc t quality  and  safety  credit  system

  ............................................................................................HUANG Yiqiu,ZHENG Xiaoping(30)

  Residue  and  degradation  of  chlorantraniliprole in flowering Chinese  cabbage

  .............................................................................ZHAO Minjuan,WANG Mengqiang,et al.(35)

  Simultaneous determination of 8 mycotoxins in dried hawthorn products by ultra performance liquid  chromato-graphy-tandem  mass  spectrometry

  ...............................................................................................JI Xiaofeng,YANG Hua,et al.(39)

  Simultaneous  detection  of  7 neonicotinoid insecticides in camellia oil by QuEChERS  method  coupled with  ultra  high  performance  liquid  chromatography  tandem  mass  spectrometry

  ...........................................................................................HUANG Biao,LIU Wenjing,et al.(45)

  Research  progress on  extraction of  organosulfur  compound from  garlic

  ...........................................................................................SHENG Xiaojing,PANG Xu,et al.(49)

  Study on effect of zinc on cadmium accumulation and antioxidant  system in rice  seedlings

  ...........................................................................................ZHANG Hantong,HE Qiao,et al.(55)

  Strategies of methylmercury pollution in rice and control

  ...........................................................................................GENG Anjing,CHEN Yan,et al.(62)

  Identification of autumn Lycium barbarum from different producing areas by nutritional composition combined  with multivariate statistical  analysis

  ...................................................................................ZHENG Yaowen,SUN  Xiaofeng,et al.(70)

  Analysis on nutritional composition of Chinese Toona sinensis from different  areas  of  Beijing

  ...........................................................................................ZHANG Yali,ZHANG  Le,et al.(75)

  Determination of 16 elements in  black tea and  tea  soup of Dongting mountain in Taihu  by  ICP-MS

  ...........................................................................................................................................LIU  Hui(82)

  Study on consumer preference on egg quality and safety

  ...........................................................................................WANG  Wenzhi,LIU  Xiaoyang(88)