农产品质量与安全
《农产品质量与安全》2019年第2期目录

本刊特稿

我国质量兴农推进方向及策略

      ..............................................................于康震(3)

安全管理

我国农村食品质量安全突出问题及其治理研究

      ...............................李庆江 陆友龙 龙婉蓉等(8)

同位素比率质谱法在农产品产地溯源中的研究进展

      .............................张政权 黄冬梅 孟宪菁等(13)

检验监测

利用多功能针式过滤器快速检测油菜和苹果中68种

      农药及代谢物残留

      ................................贾 琪 王纯强 马 蕊等(20)

QuEChERS-LC-MS/MS同时测定土壤中3种典型手性

      农药对映体

      ..............................黄玉芬 骆 冲 黄健祥等(29)

水果中毒死蜱农药残留生物条形码免疫分析方法研究

      ..............................崔雪妍 金茂俊 杜鹏飞等(35)

荧光猝灭法检测猕猴桃中氯吡脲的净化剂配方优化研究

      ..............................吴 妮 赵武奇 李丽娜等(39)

QuEChERS前处理法-超高效液相色谱-串联质谱法

     测定荔枝和葡萄中18种三唑类农药残留

      ..............................刘文静 黄 彪 傅建炜等(44)

高效液相色谱法测定饲料中地昔尼尔

      ..............................王钦钦 肖志明 贾 铮等(49)

微波消解-电感耦合等离子体质谱法测定猪粪中铁铜锰

     锌钙等8种元素含量

      ..............................杨琳芬 李 勇 吴科盛等(53)

气相色谱法测定茶叶中14种农药残留

      .................................李 志 焦彦朝 王兴宁(57)

农产品质量安全快速检测试剂盒评价方法研究

      ..............................罗俊霞 赵建波 刘 伟等(62)

标准科学

《绿色食品 饲料及饲料添加剂使用准则》(NY/T 471-

      2018)标准解读

      ..............................王俊飞 张 宪 唐 伟等(67)

国内外瓜类蔬菜农药残留限量标准比对分析

      ..............................刘雯雯 杨 慧 陈 岩等(71)

食安论坛

农产品安全产业链中不安全因素权重分析

      ..............................宋湘湘 廖婵娟 卢丽丽等(77)

菜农农药施用行为影响因素分析

   ——基于对厦门蔬菜种植农户调查

      .................................杨瑞铭 谢毅璇 林春煌(83)

消费者对施用有机肥农产品的质量感知与支付意愿研究

      ....................................................李 舒 王二朋(89)

标准公告

中华人民共和国农业农村部公告(第112 号)...............(93)

                                                             

                                                             CONTENTS

Direction and approach strategies on quality-oriented agriculture and  rural  development  in  China

      .............................................YU Kangzhen(3)

Study on noticeable problem of food safety and quality in China rural area and its surveillance and management

      .............................................LI Qingjiang,LU Youlong,et al.(8)

Research  progress of isotope ratio mass spectrometry in traceabi- lity of agricultural products

      .............................................ZHANG Zhengquan,HUANG Dongmei,et al.(13)

Rapid detection of 68 pesticides and metabolites residues in rapeseeds and apples by multi-function needle filter

      .............................................JIA Qi,WANG Chunqiang,et al.(20)

Simultaneous extraction and determination of three typical chiral pesticides in soil using a QuEChERS-based method and liquid chromatography-tandem mass spectrometry

      .............................................HUANG Yufen,LUO Chong,et al. (29)

Study on biological barcode immunoassay of chlorpyrifos residues in fruit

      .............................................CUI Xueyan,JIN Maojun,et al.(35)

Optimization of purifier formulation for detection of forchlorfenuron in kiwifruit by fluorescence quenching spectroscopy

      .............................................WU Ni,ZHAO Wuqi,et al.(39)

Detection of 18 Triazole pesticide residues in lychees and grapes by QuEChERS method coupled with ultra high performance liquid chromatography tandem mass spectrometry

      .............................................LIU Wenjing,HUANG Biao,et al.(44)

Determination of dixianil in feed by HPLC

      .............................................WANG Qinqin,XIAO Zhiming,et al.(49)

Determination of 8 elements in pig manure by ICP-MS with microwave digestion

      .............................................YANG Linfen,LI Yong,et al.(53)

Determination of 14 pesticide residues in tea by gas chromato-  graphy

      .............................................LI Zhi,JIAO Yanchao,et al.(57)

Evaluation methods of rapid detection kits for agro-product quality and safety

      .............................................LUO Junxia,ZHAO Jianbo,et al.(62)

Interpretation of Green Food-Guideline for the use of feeds and feed additives in animals (NY/T 471-2018)

      .............................................WANG Junfei,ZHANG Xian,et al.(67)

An comparative analysis on China's and foreign maximum residue limits of pesticides in gourd vegetables

      .............................................LIU Wenwen,YANG Hui,et al. (71)

Weight analysis on unsafe factors in agro-product safety industry chain

      .............................................SONG Xiangxiang,LIAO Chanjuan,et al.(77)

Analysis on influence factors of vegetable growers' pesticide application: an investigation based on vegetable farmers in Xiamen

      .............................................YANG Ruiming,XIE Yixuan,et al.(83)

Consumers' quality perception and willingness to pay for organic fertilized agricultural products

      .............................................LI Shu,WANG Erpeng.(89)