赵燕，研究员，中国原子能农学会稳定同位素溯源分会常务副主任，全国标准样品技术委员会食品化妆品工作组委员，中国食品科学技术学会食品真实性与溯源分会理事，中国营养学会微量元素营养分会委员，北京核学会理事，IAEA项目培训专家，商务部援外国际培训食品安全领域专家，《核农学报》副主编，《食品安全质量检测学报》青年编委。SCI期刊客座编辑：Foods，Frontiers in Nutrition，Frontiers in Sustainable Food Systems，International Journal of Food Science and Technology
研究领域与方向：农产品产地溯源与真实性鉴别
代表性成果：
主持国家自然科学基金（2项）、国家重点研发计划课题&子课题（6项）等国家省部级项目课题20余项。发表论文100余篇，出版著作2部，合著英文著作3部，授权专利11项，发布国家、行业、团体标准及国家标准样品16项，软著4项，获中国农业科学院杰出科技创新奖、中国分析测试协会科学技术奖一等奖。
1.Xiaoting Yang, Yalan Li, Shilin Zhao, Ping Zhang, Yan Zhao*, Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products, Trends in Food Science & Technology, 2024,152,104679
2.Yalan Li, Wanli Zong, Shanshan Zhao, Mengjie Qie, Xiaoting Yang, Yan Zhao*, Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review, Trends in Food Science & Technology, 2023,139, 104133
3.Yalan Li, Xiaoting Yang, Shanshan Zhao, Zixuan Zhang, Lu Bai, Pengcuo Zhaxi, Song Qu, Yan Zhao*, Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk:Based on stable isotope ratios, Food Chemistry, 2024, 441, 138283
4.Zixuan Zhang, Mengjie Qie, Lu Bai, Shanshan Zhao, Yalan Li, Xiaoting Yang, Kehong Liang*, Yan Zhao*, Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS, Food Chemistry, 2024, 442, 138444
5.Mengjie Qie, Jing Liu, Xiaoting Yang, Shilin Zhao, Yumeng Hu, Yan Zhao*, A simple and accurate method for lamb traceability based on gas chromatography-ion mobility spectrometry, Food Chemistry ,2025,497,147020
硕士招生专业：食品科学；食品与营养
博士招生专业：食品科学与工程
博士后招收方向：农产品产地真实性研究
